Description

Chickpeas (Garbanzo Beans)

Ancient Plant-Based Protein | Nourishing & Alkaline

Net Weight: 1kg

Chickpeas, also known as garbanzo beans, are ancient legumes celebrated for their rich nutritional profile and versatility in plant-based living. Recommended by Dr. Sebi for their alkaline nature and digestibility, chickpeas are high in protein, fiber, and essential minerals while remaining low in fat and water-dense (about 60%).

Naturally nourishing, chickpeas support clean energy, cellular repair, and gut wellness. Ideal for soups, stews, hummus, salads, veggie burgers, or ground into flour for baking and cooking.

-Rich in Plant Protein & Essential Amino Acids

-High in Fiber for Gut Health

-Packed with Iron, Folate, Manganese & B Vitamins

-Alkaline-Forming & Low-Fat

-Supports Hormonal Balance & Sustained Energy

Usage

Soak overnight, then boil for 10 minutes and simmer until soft. Use in soups, stews, salads or grind into flour for baking.