Matcha Tea

Description

Matcha Tea

Matcha is a finely ground powder made from specially grown and processed green tea leaves (Camellia sinensis). 

Parts used: Leaves (stone-ground into powder)

Actions: Antioxidant, energizing, metabolism-boosting, detoxifying, neuroprotective, anti-inflammatory. 

• One of nature’s richest sources of antioxidants, including EGCG (epigallocatechin gallate), which supports heart health and fights free radicals.

• Enhances mental clarity, focus, and relaxation without the jitters due to its balanced combination of caffeine and L-theanine.

• Boosts metabolism and supports weight management by increasing fat oxidation.

• Aids in detoxification, thanks to its high chlorophyll content.

• Supports immune function with its antibacterial and antiviral properties.

• Helps regulate blood sugar levels and reduce the risk of diabetes.

• Promotes healthy skin by reducing inflammation and oxidative damage.

Usage:

Whisk 1 teaspoon of matcha powder in a cup of hot (not boiling) water until frothy.

Drink once a day, or as desired. Can also be added to smoothies, lattes, or baked goods.